Caribbean 'Sabrosura', a culinary experience



Barranquilla / Colombia


2 - 14


3 or 4 hours


Spanish / English

Tour description

Delight yourself with the most characteristic dishes of the colombian caribbean coast, while you learn about the origin, history and the gastronomic influence of world migrants that arrived to stay in our cuisine.

What are we going to do?

You will visit three emblematic places for the Caribbean cuisine - Cucayo, Narcobollo and Palenque - to taste some of its most representative dishes such as 'Arepa de huevo', 'bollo de mazorca' with cheese, the Corn drink 'chicha', 'guarapo' (made with sugarcane), the sweet plantains and the traditional 'Patacones'.

There will be 15 tastings that will show the history of how the caribbean cuisine is a mixture of races, mainly indigenous, african and spanish; what ingredients were a milestone during the Conquest and the dishes that derived from the fusion of these three cuisines.

Finalizing with a cooking experience accompanied by a local chef to prepare, with your own hands, a typical dish in a traditional environment that will lead you to immerse yourself in the local culture. These places harvest the caribbean charm with unique and picturesque elements that serve as appetizers for travelers hungry for knowledge and new flavors.

What does it include?

  • Roundtrip from the hotel.
  • Food and drinks specified in the tour.
  • Cooking class with local expert.
  • Tourist guide.
  • Insurance and medical assistance for emergency cases.

Use comfortable shoes and light clothes.

Have a light lunch, we don't want your stomach to be full!

Bring your camera and your palate ready to taste new delights.

We care for the enviroment! Use your own water bottle.

We recommend this tour for children older than 12 years of age.


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